A week back I awake to a bright
Sydney Monday. It seems light years ago. At seven o’clock on this bright
Brisbane morning The Lizard burps the rental car along the clogged M1 to the
Bryants Road exit. We’re looking for Fitzy’s pokie palace, our home for the
next two days training SKIPS presenters, in a suburb that doesn’t know if it’s
Shailer Park or Loganholme.
We locate Fitzy’s, then focus
on breakfast. Dad’s Pies across the road looks good to me, but even I can’t
quite bring myself to consume a vegetarian pie at this hour. I ask Dad’s advice
re breakfast but he has no ideas. I promise to come for a pie or two and we
motor away, figuring on blundering into some coffee dive that serves toast at
the very least.
Just as Beenleigh is a
wasteland of places to eat dinner on a Sunday night, the Loganholme Hyperdome,
a shopping megamart dead to the world at this hour, is another wasteland. No
coffee place, no entry, even to the acres of car parking spaces. The Lizard
tells me I’ll have to break my fast at McDonalds, photographs my shame eating
hot cakes at a plastic outdoor table.
The pancakes are gooey, the
sachets of whipped butter and artificial maple syrup adding little to the
experience. The Lizard’s two bacon and egg McMuffins do nothing for her
well-being either. We are strangers in a strange land.
Food on the move is a mixed
feast. I’ve eaten majestically in Adelaide, tragically in Sydney. Last night’s
hunting in Beenleigh leaves us no choice but Noodle Box. True to its name,
there’s a box and lots of noodles. A couple of bits of rubbery broccoli hide
under the box flaps, but further down is a vegie-less tangle of slippery
noodles.
Because we’ve been to Beenleigh
and found our way back to the motel we retrace our journey tonight, hoping some
better eatery presents itself. That place is Bobby’s: Indian, three tables.
Bobby’s real name is Jarmuja; she prefers Bobby. Her food is fine.
The Lizard is desperate after
the catering at Fitzy’s—white bread sandwiches filled with lettuce and onion. I
think she’s being harsh. I like onion and the scones and cream for morning tea
achieved universal approval.
Rock on.
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